Ribeye Steak Sous Vide and Seared To Perfection!

Ribeye cooked sous vide and finished up on the Otto Wilde Grill at over 1,500ºF. Please check out the below ling and comment with your thoughts on the O.F.B. Thanks!
Otto's O.F.B. https://www.ottowildegrillers.com/en/
Sous Vide Circulator: https://www.amazon.com/gp/product/B00...
Sous Vide Container Kit: https://www.amazon.com/gp/product/B01...
These make life a lot easier!
ThermoWorks thermometers:
http://www.thermoworks.com/Smoke?tw=B...
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-...
Thermapop - http://www.thermoworks.com/ThermoPop?...
Chef Alarm - http://www.thermoworks.com/ChefAlarm?...
Dot - http://www.thermoworks.com/DOT?tw=BAL...
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