Smoked Stuffed Pork Loin Recipe | Southwestern Pork Loin

Today I’ll show you the best Smoked Pork Loin Recipe Ever! This is a Southwestern Stuffed Pork Loin stuffed with hatch chilies. Started to smoke the pork loin on the Pit Boss Pellet Grill, but it overheated and shutdown, so I switched to a Kamado-style grill to complete the cook.

Smoked Stuff Pork Loin Recipe Ingredients
• 3 lb pork loin
• 8 oz canned hatch chilies
• 2/3 of a red bell pepper, chopped
• ½ medium red onion, chopped
• 1 tbsp chili powder
• 1.5 tsp cumin
• 1 tbsp smoked paprika
• ½ tsp black pepper
• 1.5 tsp ground coriander
• 1 tsp dried cayenne
• 1.5 tsp garlic powder
• 1 tsp red pepper flakes
• 1.5 tsp salt
• 1.5 tsp oregano
• 1 tsp onion powder

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