Chef Zarine Khan's Keema Pulao & Aloo Matar Recipe With Zeba Kohli & Vindu Dara Singh | EP 7

Chef Zarine Khan's Keema Pulao & Aloo Matar Recipe With Zeba Kohli & Vindu Dara Singh | EP 7
Aloo Matar :
2-3 tbsp Oil
6-7 Curry Leaves
1 tsp Cumin Seeds
2 Chopped Onions
3 Diced Potatoes
Mix Well
1 tsp Ginger Paste
1 tsp Garlic Paste
1 tsp Red Chili Powder
1/4 tsp Turmeric Powder
1 tsp Coriander Powder
Mix Well
Salt To Taste
1 Cup Fresh Green Peas
Cook for 10 min
300ml Tomato Puree
Mix well and cook on low flame for 15 min
5-6 Green Chilies
Chopped Coriander
Cook for 5min

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Keema Pulao :
In a Bowl 2 Cup Rice
Water as Required
Cook for 15-20 min

3 tbsp Oil
2 tbsp Ghee
3-4 Cinnamon Sticks
6-7 Cloves
5-6 Cardamoms
3 Chopped Onions
1/2 tsp Ginger Paste
1/2 tsp Garlic Paste
1/2 tsp Turmeric Powder
1 tbsp Coriander Powder
1 tbsp Red Chili Powder
500gm Minced Meat
Salt To Taste
3 Chopped Tomatoes
1/2 Cup Yogurt
Water as Required
mix well ant let it cook for 15-20 min

4 Green Chilies
Chopped Coriander and cook for 5 min
3-4 tbsp Saffron Milk
2 tbsp Ghee
Cook for 10 min on low flame
Garnish with Mint leaves