RAGI - SODA KUE - BAKING POWDER || PERBEDAAN DAN KEGUNAAN

RAGI - SODA KUE - BAKING POWDER || PERBEDAAN DAN KEGUNAAN

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Halo teman-teman, di video kali saya membahas tentang perbedaan bahan pengembang kue atau roti. Ada 3 jenis bahan pengembang kue atau roti yang sering kita liat, yaitu ragi, soda kue, dan baking powder. Perbedaan dan kegunaan ketiga jenis bahan pengembang semuanya terangkum dalam video ini. Nonton sampe habis ya teman-teman.
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Editing video : Kinemaster
Editing thumbnail : PixeLab
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YEAST - BAKING SODA - BAKING POWDER || DIFFERENCE AND BENEFIT
#yeast #bakingsoda #bakingpowder

Hello, my friends, in this video I spoke of different ingredients rising a cake or bread. The ingredients used for baking are yeast, baking soda, and baking powder. The differences and benefits of the three types of leavening material are all summarized in this video. Watch it all, guys.
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Editing video: kinemaster
Editing thumbnail: pixelab
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