Mantu / Manto Recipe | How to make Afghani dumpling mantu

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Afghani most liked and famous dish mantu / manto Recipe

Ingredients

For Dough
3 cups all purpose flour
1/2 tbsp salt
1½ tbsp oil
Water as needed

For Mantu Stuffing
2-3 tbsp oil
500g (½kg) minced beef
700g (0.7kg) onions
1 tsp black pepper
1/2 tsp coriander powder
1/2 tsp whole spices powder (garam masala)
1/2 tsp cumin powder (zeera powder)
Salt to taste
2 finely chopped green chillies
3 tbsp coriander leaves

For Lentils
1 cup channa dal
4-5 tbsp oil
1 small size chopped onion
1 cup tomato puree
1 tbsp ginger garlic paste
1 tsp red chilli powder
1/2 tsp coriander powder
1/2 tsp whole spices powder (garam masala)
1/2 tsp cumin powder (zeera powder)
1/4 tsp turmeric powder
Salt to taste

For Sauce
Yogurt and salt

For Garnish
Dried mint

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   / @zmkitchendiaries5029  

#dumpling #mantu #afghanfood #manto #afghancuisine