METHODS OF PEELING OF FRUITS AND VEGETABLES(FOOD ENGINEERING) ICAR FOOD TECH NET PREPARATION

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FOOD TECHNOLOGY ICAR ASRB NET SYLLABUS TOPIC WISE ONLINE CLASSES
FROM ICAR NET SYLLABUS UNIT 5

TOPIC : METHODS OF PEELING OF FRUITS AND VEGETABLES( unit operation in food engineering)

•Mechnical peeling

• Flesh steam peeling

•Knife peeling

• Abrasion peeling

•Ley peeling

•Dry caustic peeling

•Flame peeling

•Ohmic peeling

•Ultrasonc peeling

•Enzymetic peeling

•Infrared peeling

•Steam peeling

•Thermal peeling

•Vacum peeling

•Freeze thaw peeling

•Thermal blast peeling

•Manual peelin

Mechanical peeling

DETAILED TOPIc

DETAILED TOPIC IN ONE LECTURE

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