Homemade Texas Hot Links | Texas Hot Gut Sausage | Weiner Wednesday

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Texas Hot Links

Ingredients
Brisket 70/30
1.5% Kosher salt
.25% Cure #1
3% Milk Powder
.25% Black Pepper
.25% Granulated Garlic
.25% Granulated Onion
.125% Paprika
.125% Cayenne
.25% Mustard
.25% Chili Powder
.125% Turmeric
10% water
hog casings

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