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Muri ghonto Recipe | Authentic Bengali Fish Head Curry

Must try Authentic Bengali Taste 🐟

Today I am sharing the famous MURI GHONTO RECIPE - a traditional Bengali delicacy made with Katla fish head and Gobinda bhog rice.
This dish is a true gem of Bengali cuisine and tastes just like MAYER HAATE RANNA (Mother's Homemade Taste).

👉 Try this special recipe at home and enjoy the real Bengali flavours.
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Ingredients:
1.Katla fish head 500 gm
2. Gobinda Bhog rice 3 heaped Tsp
3. 1 big onion
4. 2 small Tomatoes & potatoes 1 ½ numbers
5. Garlic 9
6. Green Chilli 4-5 number
7. Ginger small pieces
8. 2-3 Bay leaf
9. cardamom 3 pieces
10. Cinnamon 1 medium piece
11. cumin powder ¼ tsp
12. Turmaric powder 1 ¼ tsp
13. coriander powder ¼ tsp
14. Red chilli powder ⅓ tsp
15. Ghee 1 ½ tsp
16.Salt as per taste
17. cloves 2-3 numbers

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