How to Make Vietnamese Shaking Beef | Restaurant Secret Recipe | KT Food Adventure

How to Make Vietnamese Shaking Beef [ Restaurant Secret Recipe ]

Hi all, today I'm going to share how to make Vietnamese Shaking Beef. This is restaurant secret recipe and I would love to share it with everyone. The secret is in the video so I hope you will not skip or fast forward at the important step.

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Serving 6-8

Ingredients - Vietnamese Shaking Beef
5 lbs (2.3 kg) Filet Mignon
2 tsp (4 g) Black Pepper
3 Garlic Cloves (crushed)
1 Onion (diced)
8 Green Onions (chopped)
2 Bell Peppers ( diced)
1.5 tbsp (22 ml) Cooking Oil

Marinating Sauce:
1/4 cup (60 ml) Oyster Sauce
1/4 cup (60 ml) Soy Sauce
1/2 cup (120 ml) Dark Soy Sauce
1/3 cup (68 g) Sugar
1 tsp (2 g) Black Pepper
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