How to Make Hiroshima Okonomiyaki (Recipe) 広島風お好み焼きの作り方（レシピ）

Delicious and easy Japanese crepe topped with cabbage, green onion, bean sprout, noodles, and sliced pork belly from Hiroshima Japan.

For the complete recipe:
http://www.justonecookbook.com/recipe...

Ingredients:

150 ml water (a little bit less than 2/3 cup)
1 tsp. mirin
100 g all-purpose flour (Between ¾ cup to 1 cup)
240 g cabbage (about 3 large cabbage leaves)
1 scallion/green onion
2 Tbsp. katsuobushi (dried bonito flakes)
4 Tbsp. tenkasu (tempura scraps)
60 g (handful) bean sprout
2 Tbsp. tororo kombu (optional)
6 slices of thinly sliced pork belly
2 yakisoba noodles (egg noodles)
2 large eggs

Toppings：
Okonomi sauce
Japanese mayonnaise
Dried green seaweed (Aonori)
Pickled red ginger (Beni Shoga) (optional)


Music courtesy of Audio Network: "Give It Up Now 2"
-------------------------------------------------------------------------------

Check out my blog: http://www.justonecookbook.com/

-------------------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
Google+: https://plus.google.com/u/0/+NamikoChen/
Facebook:   / justonecookbook  
Twitter: https://twitter.com/#!/justonecookbook
Pinterest:   / justonecookbook  
Instagram:   / justonecookbook  
------------------------------------------------------------------------