Marinate duck breast in shio koji『塩麹』and use sous vide cooking to make it tender and delicious.

【Celebrating" the Opening Day of the 2024 Paris Olympics🥂】
＃asmr
Ingredients

Duck Breast
1 duck breast
Salted rice malt (shio koji) - appropriate amount

Ginger Rice
2 cups rice
2 slices ginger
2 teaspoons shio koji
2 teaspoons mirin
Dried parsley - appropriate amount

Sauce
1 part soy sauce
1 part sake
1 part yuzu zest
Cooking liquid
Mirin - enough to add sweetness
Butter - appropriate amount

Topping
Shiso leaves - appropriate amount
Soft-Boiled Egg　1 piece

塩麹 (Shio Koji) is a traditional Japanese seasoning made from fermented rice, salt, and koji mold. It is used to enhance the umami flavor and tenderize ingredients, often as a marinade for meats and vegetables

鴨ロース煮 is a dish where duck breast is marinated in shio koji, then cooked slowly to tenderize the meat. The shio koji enhances the flavor while making the duck breast juicy and delicious, often served with a sauce made from the cooking liquid.