How to make Kadala curry for Puttu:Healthy Indian Curry

How to make Kadala curry for Puttu, This Homestyle Kerala Dish is a true Coconut Curry Delight, where black chickpeas are simmered to perfection in a rich, Spiced Gravy. Infused with South Indian Flavors, this Healthy Indian Curry brings out the rustic, earthy taste of Magic Chickpea Comfort. Whether you're pairing it with Puttu or rice, the Authentic Curry experience will leave you craving more of Kerala's culinary charm, making it truly Kerala's Culinary Gem and a must-try for every lover of Vegan Kerala Curry!

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How_ to_ make_ Kadala_ curry_ for_ Puttu

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Ingredients:
2x 4x

2x
• Black chana-250 gm
• ½ tsp salt
• 2 cup water
• Onion-1 medium
• Ginger-1/4 inch piece
• Garlic -3 cloves
• Coconut flakes-2tbsp
• Turmeric powder-1/4 tsp
• Red chilly powder-3/4 tsp
• Coriander powder-3tsp
• Garam masala powder-3/4 tsp
• Oil-3 tsp
• Mustard seeds-1/2 tsp
• Small onions for garnishing-5
4x
• Black chana-600 gm
• Salt-to taste
• 3 cup water
• Onion-2 medium
• Ginger-1/2 inch piece
• Garlic -6 cloves
• Coconut flakes-4tbsp
• Turmeric powder-1/2 tsp
• Red chilly powder-1 1/2 tsp
• Coriander powder-6 tsp
• Garam masala powder-1 tsp
• Oil-4 tsp
• Mustard seeds-1/2 tsp
• Small onions for garnishing-7

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