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Phulkopir Roast is a classic and festive Bengali vegetarian dish that never goes out of style.
In this recipe, soft and perfectly cooked cauliflower is prepared in a rich, mildly sweet and spicy gravy with aromatic whole spices, cashew paste, and raisins. This dish is a must-have during special occasions, puja lunches, or Sunday meals.

In today’s video on Aswadan, I’m sharing an easy, step-by-step method to make authentic Bengali Phulkopir Roast at home with simple ingredients and useful cooking tips. When cooked slowly, this dish develops deep flavor and a beautiful aroma that pairs perfectly with Luchi, Paratha, Basanti Pulao, or Plain Rice.

If you love traditional Bengali vegetarian recipes, this one is for you!
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⭐ Cooking Tips

✔ Lightly fry cauliflower to remove raw smell
✔ Use whole garam masala for authentic flavor
✔ Cashew paste makes the gravy rich and creamy
✔ Cook on low flame for best taste
✔ Add raisins at the end for balanced sweetness

#aswadan #recipe #sunrise
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