Tempeh Satay Recipe - Sate Tempe

Here's a quick recipe to make some delicious Indonesian sate (satay) using tempe(h).
While your tempeh is marinating you can make the bumbu kacang (peanut sauce) - of which we've created a quick and easy version which doesn't compromise on taste: we're using peanut butter but you can equally substitute for another nut butter - almond and cashew both work great!
Fresh unpasteurized tempeh always gives the best results but if you're unable to buy fresh tempeh or make your own, I'd suggest using frozen tempeh rather than vacuum packed pasteurized tempeh, which often isn't so good.
Don't worry if you're not able to BBQ - grilling or even frying these tempeh cubes also delivers excellent results.
I hope you enjoy it!

00:00 - Intro
00:29 - Marinade
01:27 - Peanut Sauce (Bumbu Kacang)
02:25 - Lontong (Compressed Rice)
02:37 - Cooking
03:00 - Serving Suggestion