Seafood with Pla Ra: Salmon, Squid and Raw Shrimp! l Yainang

Seafood with Pla Ra 👍
Cooking tips 💢
Freeze the salmon at -23º C for 10 days to kill the parasites.
Wash the shrimp with tapioca flour and water.
Add 1 tablespoon of vinegar into the water when boiling the squids.

Link to english comments:
https://ginpaithairang.com/en/c/j52g3...

#yainangdenmark
https://ginpaithairang.com

0:00:00
I'm going to boil squids.

0:00:01
First, boil some water.

0:00:04
Add some vinegar.

0:00:07
It's to get rid of that fishy smell.

0:00:09
Plus, they won't look white.

0:00:10
Once the water is boiling, add the previously cleaned squids.

0:00:14
Add them.

0:00:18
Don't cook them too much.

0:00:22
Pinch them to check.

0:00:33
One minute should be enough.

0:00:35
If you boil them for more than that, they'll become sticky.

0:00:39
That's enough.

0:00:40
They shrunk, you see?

0:00:42
They shrunk.

0:00:45
Now place them in an ice bath.

0:01:35
Coriander.

0:01:36
If you have root, add it too.

0:01:38
I don't, though.

0:01:41
Next, add garlic.

0:01:44
Some water.

0:01:46
So it's easier to blend.

0:02:16
Sugar.

0:02:24
Some tamarind juice.

0:02:50
Fermented fish sauce.

0:02:56
This one is optional.

0:02:59
I like it though.

0:03:02
All set! Now let's...

0:03:05
taste.

0:03:09
Here. Now just pour it on top.

0:03:21
Welcome to Gin Pai Thai Rang!

0:03:23
Hello, everybody!

0:03:24
Let's eat!

0:03:25
First, let's mix these two.

0:03:28
Kikkoman [soy sauce].

0:03:31
Not too much.

0:03:39
Wasabi.

0:03:41
Wasabi.

0:03:42
It's running out.

0:03:51
Oishii! ['Yummy' in Japanese].

0:03:54
First of all...

0:03:55
Which one first?

0:03:55
Wait.

0:03:57
This one first.

0:04:28
Yummy!

0:04:51
There's shrimp in this.

0:05:15
Tender.

0:05:23
Turnip.

0:05:55
I'll eat this one.

0:06:16
It's hard to grab.

0:06:38
Not spicy.

0:06:53
This is all I have.

0:07:55
I wrapped the chilies.

0:08:09
So tender.

0:08:10
I say that in every video.

0:08:11
I say it's so tender.

0:08:12
It melts in my mouth.

0:08:19
Sour and spicy.

0:08:21
And the fermented fish sauce...

0:08:23
It's Mae Pranom's.

0:08:33
I put chilies inside a squid.

0:08:36
Kids, don't do this.

0:08:37
I like it spicy.

0:08:38
But don't do this.

0:08:54
I've been good at eating spicy since I was 13.

0:08:57
Because...

0:08:59
My sister sold som tam.

0:09:02
And I helped her selling it.

0:09:04
I was the one who tasted it.

0:09:06
Because I was bad at making it.

0:09:07
I always tasted.

0:09:10
Someone might get a super spicy salad, so I had to taste it.

0:09:14
That's why I'm so good at eating spicy things.

0:09:29
Be careful with the sauce.

0:09:32
You could choke.

0:10:10
I dipped a pepper in chilies.

0:10:17
I like it.

0:10:19
Squid.

0:10:21
It's the best.

0:10:29
Crunchy.

0:10:30
I thought it'd be hard to chew.

0:10:32
If you don't know cook them right, they'll be hard to chew.

0:10:41
It's crunchy.

0:11:49
Green beans.

0:13:18
Yummy and so tender.

0:13:27
Salmon is the best.

0:13:36
The others are fine.

0:13:38
But fish absorbs the sauce perfectly.

0:13:46
So you can taste sauce inside the fish.

0:13:55
While that doesn't happen to shrimp.

0:13:57
Because shrimp has a different texture.

0:14:22
Sweet.

0:14:29
I always use my hands.

0:14:43
Tentacles are the best.

0:14:52
It's crispy.

0:15:19
Last one.

0:15:59
See you later and be blessed with wealth!