Marinated giant shrimp with pla ra and fresh salmon 🔥🔥🔥 | Yainang

Link to english comments:
https://ginpaithairang.com/en/c/pmyX5...

#yainangdenmark
https://ginpaithairang.com

0:00:13
I'll remove the skin.

0:00:41
It's salt.

0:00:42
Whatever kind of salt.

0:00:49
Then mix them.

0:00:52
Do not squeeze.

0:00:54
Just mix softly.

0:00:55
And then rinse them.

0:00:58
After rinsing, add this.

0:01:02
Egg white.

0:01:04
And corn starch.

0:01:07
Add around... 2 teaspoons.

0:01:13
You can use rice flour or whatever flour you have.

0:01:16
I don't have rice flour.

0:01:18
Keep mixing.

0:01:20
I posted a video making this two years ago.

0:01:24
Right when 'After Yum' started to get famous.

0:01:27
It's the same recipe.

0:01:28
After you mixed them well, put them in the fridge.

0:01:31
Leave them in that mixture for 30 minutes.

0:01:33
Here I have fresh chilies, garlic and coriander.

0:01:41
Blend them as always.

0:01:58
Chili flakes.

0:02:02
This will add color to the dish.

0:02:05
This is syrup. It's keto sugar dissolved in water.

0:02:16
Tamarind paste.

0:02:22
Lemon juice.

0:02:39
Nam pla ra (fermented fish sauce).

0:02:41
I use Thepthida's.

0:02:47
It's less stinky.

0:02:51
I like it. It's tasty.

0:02:55
I use it for Thai salads and soups.

0:02:59
They use small fish on their recipe.

0:03:02
A bit of fish sauce.

0:03:03
Because I've already used a lot of pla ra.

0:03:14
Use MSG depending on how much hair you have left on your head.

0:03:21
And mix.

0:03:47
Soak them for 5 minutes.

0:03:52
Now let's marinate the shrimp.

0:03:57
Dissolved palm sugar.

0:04:02
That's enough.

0:04:03
And add the same amount of water.

0:04:08
FIsh sauce.

0:04:22
It smells good.

0:04:23
Now pour this on top of the shrimp.

0:04:26
Then leave them for 5 minutes.

0:04:28
No more than that or they'll get too salty.

0:04:34
You could do it in this bowl.

0:04:36
But I'm doing here to show you.

0:04:39
It's been 5 minutes.

0:04:48
Welcome to Gin Pai Thai Rang!

0:04:51
All set.

0:04:52
Time to eat!

0:04:53
This dish is...

0:04:56
I've been eating seafood these days.

0:05:08
For vegetables I have this.

0:05:11
Turnip.

0:05:16
The world will remember this day.

0:05:18
I'm wearing glasses today because I'm turning 25.

0:05:23
Let's begin!

0:05:27
I forgot something.

0:05:29
Wasabi!

0:05:34
I love wasabi.

0:05:40
I love wasabi!

0:05:44
I should have squeezed into this bowl.

0:05:51
Not too much.

0:06:34
Let's start with the shrimp.

0:06:43
Marinated shrimp with fish sauce and salmon.

0:07:03
The shrimp is super bouncy.

0:08:00
It's cold.

0:08:29
This dish always makes me very happy.

0:08:59
Wasabi and horse tamarind.

0:09:09
Oishii!
['Delicious' in Japanese]

0:09:12
It's oishii and yummy!

0:09:18
I want to dip.

0:09:20
This one first.

0:09:51
It burns my nose.

0:10:18
Eat it with veggie.

0:10:25
Cos lettuce.

0:10:30
Cos lettuce.

0:10:47
It's very spicy because of the chili flakes.

0:11:24
I'll go get a spoon.

0:11:27
There goes a bitter bean.

0:12:50
My mouth is full.

0:14:13
Spicy.

0:14:14
Like I said, it's spicy, sour, sweet and salty.

0:15:04
Bitter beans and salmon go well together.

0:15:21
Tasty!

0:15:26
I can't finish it all.

0:15:27
I ate a lot of salmon.

0:15:31
It's a tasty dish.

0:15:32
You should try.

0:15:37
I haven't cooked this for a long time.

0:15:41
I did it once at my old house.

0:15:43
I mean the shrimp.

0:15:45
All right, guys. Be blessed with wealth. Bye!