马来西亚美食排骨王的做法，酸酸甜甜，外酥里嫩，超级下饭，大人小孩都爱吃Malaysian cuisine pork ribs king （sweet and sour pork chop)

马来西亚美食排骨王的做法，酸酸甜甜，外酥里嫩，超级下饭，大人小孩都爱吃

食材：500克肉头、姜片、少许泡打粉、半勺盐、少许五香粉、少许胡椒粉、1勺蚝油、2勺绍兴酒、1颗鸡蛋、2勺玉米淀粉

酱汁：2勺hp酱、2勺番茄酱、1勺lp酱、2勺酸梅酱、2勺白糖、4勺清水、
1）把肉头洗干净，两边剁松切小块
2）把肉头装碗，加入少许泡打粉、半勺盐、少许五香粉、少许胡椒粉、1勺蚝油、2勺绍兴酒、1颗鸡蛋、2勺玉米淀粉抓拌均匀腌制30分钟
3）准备酱汁，2勺hp酱、2勺番茄酱、1勺lp酱、2勺酸梅酱、2勺白糖、4勺清水搅拌均匀备用
4）热锅热油，把猪肉下锅中火慢炸，炸至金黄捞出再复炸一遍大概30秒左右，出锅备用
5）锅留底油，把调好的酱汁煮开浓稠后倒入炸好的猪肉块，翻炒均匀就可以出锅
6）装盘，撒上芝麻；香喷喷的排骨王就做好啦，开吃🥰

Malaysian cuisine pork ribs king （sweet and sour pork chop）, sweet and sour, crispy on the outside and tender on the inside. Super delicious serve with white rice children and adult love it so much

Ingredients: 500 grams of meat, ginger slices, a little baking powder, half a teaspoon of salt, a little five-spice powder, a little pepper, 1 tablespoon of oyster sauce, 2 tablespoons of Shaoxing wine, 1 egg, 2 tablespoons of corn starch

Sauce: 2 spoons of hp sauce, 2 spoons of ketchup, 1 spoon of lp sauce, 2 spoons of plum sauce, 2 spoons of sugar, 4 spoons of water,
1) Wash the meat head, chop loosely on both sides and cut into small pieces
2) Put the meat head into a bowl, add a little baking powder, half a spoon of salt, a little allspice, a little pepper, 1 spoon of oyster sauce, 2 spoons of Shaoxing wine, 1 egg, 2 spoons of corn starch, mix and marinate for 30 minutes
3) Prepare the sauce, 2 spoons of hp sauce, 2 spoons of ketchup, 1 spoon of lp sauce, 2 spoons of sour plum sauce, 2 spoons of sugar, 4 spoons of water, stir well and set aside
4) Heat the wok with hot oil, and fry the pork slowly over medium heat. Fry until golden brown, remove and fry again for about 30 seconds.
5) Leave the bottom oil in the pot, boil the adjusted sauce to thicken, pour in the fried pork pieces, stir-fry evenly and it can be out of the pot
6) Serve on the plate and sprinkle with sesame seeds; the fragrant pork ribs king is ready and ready to eat🥰