Homemade Ginger Juice

Homemade Ginger Juice 🥤

4 ounce fresh  ginger root - I used a lot more.
1 Madagascar Vanilla Beans.
6 -7 cups water
2 large lemons
1 cup white sugar or to taste
1 Pineapple peels


Peel ginger using a knife or spoon to remove skin. (Optional - I just wash of the ginger throughly.)
Then chop ginger into rough chunks, small enough to easily blend in a blender.

place ginger into a blender, cover with 1 cup water, and blend until ginger is thick and pasty.

Bring  about 7 cups of water to a boil add the pineapple peel.

Sieve ginger and lemon using cheese cloth over large bowl. Squeeze out juice from ginger and let it fall into the bowl. Discard the remaining paste.

Cut the vanilla bean in half lengthwise and using the tip of a knife, scrape down the seeds into the vanilla. Add it to the juice.

Also add the boiled pineapple water to the juice.
Stir sugar into ginger juice until sugar has dissolved.
Serve with ice if desired. Some people like it hot