Cooking and Finishing With A Vulcan Salamander Broiler | À la carte Kitchen Equipment Demonstration

Vulcan Salamanders are great for both performance and for flexibility. They ensure rapid-recovery time for maximum productivity and throughput. Available in either infrared or radiant, fitting over several base configurations, as a countertop unit, or even mounted on the wall. This product is designed to give exceptional control in applying just the right heat from the top for finishing any cooked dish to perfection before serving. Dual heat control allows simultaneous availability of select temperatures up to 800°F.

In this À la carte episode:
[0:25] Menu For Demonstration of Salamander Broiler
[0:55] End User Application
[1:37] Where Would You Find A Salamander Broiler?
[3:12] Features
[6:48] Vulcan Field Installed Accessories
[7:45] Plating Presentation
[8:21] Summary

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