Stir-Fried Clams with Black Bean Sauce

Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Chinese stir-fried fresh Clams in Black Bean Sauce. This is a quick and easy recipe, but elegant and delicious. This dish could be served as appetizer or main dish. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks!

Ingredients:
4lbs Manila Clams
1 tbsp Cooking Wine
1 tbsp Oyster Sauce
2 tbsp Black Bean
1 tsp Dark Soy Sauce
1 tbsp Minced Garlic
80g Ginger
200g Bell Peppers (Green, Red, Yellow)
150g Yellow Onion
2 Stalks Green Onion
1 Cup Chicken Broth (Unsalted)
2 tbsp Tapioca Starch with Water
1 tsp Balck Pepper Powder
1 tsp Chicken Seasoning

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