CLAPSHOT Traditional SCOTTISH dish ORKNEY Islands

Clapshot is a traditional Scottish dish from the Orkney Islands, located off the northeastern coast of Scotland. It's a simple, rustic side dish that combines the earthy flavors of turnips (often referred to as "swedes" in Scotland, short for Swedish turnips, and elsewhere known as rutabagas) and potatoes. Adding butter, chives (or sometimes onion), and seasoning transforms these root vegetables into a comforting, hearty accompaniment to various dishes, notably haggis and other roasted or grilled meats.

The origins of clapshot are deeply rooted in Scottish culinary traditions, reflecting the country's emphasis on seasonal, locally available produce. In the harsh climate of the Orkney Islands, root vegetables were historically a staple, as they could be stored throughout winter. Clapshot was a practical way to use these stored vegetables, providing a nutritious and warming dish during the colder seasons. Over time, it has become a beloved part of Scottish cuisine, enjoyed both in its homeland and by those of Scottish heritage worldwide.

NOTE: Apparently, The yellow, dark flesh is known as turnip in Scotland, and the white flesh is known as a swede. If anyone knows why there is a name switch on these vegetables - PLEASE LET ME KNOW! I'm learning every day. Thank you. Rik

👇 RECIPE BELOW

❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating useful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments.
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos


🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go along way in helping me ❤️

MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard...

Support my little channel on Patreon (only if you want :)   / backyard_chef  

❤️

Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations, which you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links.

Ingredients:

1 lb (450g) potatoes, peeled and cut into chunks
1 lb (450g) turnips (swedes/rutabagas), peeled and cut into chunks
4 tablespoons butter, plus extra for serving
chives, finely chopped
Salt and pepper, to taste
splash of cream (optional)
A pinch of nutmeg (optional for added flavoUr)

My Camera gear
Camera x 2 https://amzn.to/3XxpWF1
16mm F1.4 lens - https://amzn.to/3GK8rvi
18-105 F4 lens - https://amzn.to/3idBmOf
Battery Grip - https://amzn.to/3FXDTFT
Camera monitor https://amzn.to/3PUioLl
Tripod https://amzn.to/44mgs2q
Tascam DR-05x https://amzn.to/3uhQ0qF
Favourite wireless recording system https://amzn.to/46NWRKc
Lapel collar mic https://amzn.to/3O9KDnQ
My first wireless sound - https://amzn.to/3gxivxd
Lights - https://amzn.to/3VrUFli
Action camera - https://amzn.to/3XzPQrR
GOPRO - https://amzn.to/3OCfHeL

PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.