राजमा चावल इस तरह से अबतक के सबसे टेस्टी बने || Restaurant Style Rajma Chawal Recipe

A classic North Indian dish! Rajma Chawal is a popular combination of kidney beans (rajma) and rice (chawal). Here's a simple recipe to make delicious Rajma Chawal at home:

Ingredients:

For Rajma:

1 cup kidney beans (red or white), soaked overnight
2 medium onions, chopped
2 cloves garlic, minced
1 medium tomato, chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon amchur powder (dried mango powder)
Salt, to taste
2 tablespoons vegetable oil

For Chawal:

1 cup basmati rice
2 cups water
Salt, to taste

Instructions:

1. Pressure cook the soaked kidney beans with 4 cups water until tender.
2. Heat oil in a pan and sauté onions, garlic, and ginger until golden.
3. Add cumin seeds, coriander powder, garam masala, amchur powder, and salt. Mix well.
4. Add chopped tomato and cook until soft.
5. Add cooked kidney beans and mix well.
6. Cook rice with 2 cups water and salt until tender.
7. Serve Rajma over Chawal and enjoy!

Tips:

Use red kidney beans for a more authentic flavor.
Adjust the amount of spices to your taste.
Add some lemon juice for extra flavor.
Serve with a side of raita or papad for a complete meal.

Hope you enjoy this classic North Indian recipe! Let me know if you have any questions or if you'd like any variations.