Maintain to Gain | FEA Ask the Experts | The importance of properly maintaining restaurant equipment

Why is it important for restaurants to ensure that their equipment if properly maintained?

Our expert panel includes:
Malcolm Skinner, Managing Director at Marren Group
Michael Barrett, UK Managing Director at First Choice Group & Commercial Catering Spares

If you need your catering equipment serviced and want to use a business you can trust then please have a look at all FEA Accredited Service Providers.

To be accepted into the scheme their business has been evaluated against agreed criteria covering the skills of staff and the services offered to end-users. Companies that meet the criteria are able to use the FEA Accredited Service Provider brand.

The listed members can provide you with preventative maintenance programmes and breakdown cover to ensure a long and trouble-free life for all of your kitchen equipment.

http://ow.ly/UgoE50Njht7

Commercial Catering Equipment Electrical Competency Course - CCEECC
http://ow.ly/KRlE50Ni613

CCEECC is delivered in conjunction with CEDA and FEA and provides engineers with the fundamental electrical competence and knowledge needed to work safely on electrical equipment and components in commercial catering.

If you would like to discuss becoming a member of the FEA then please contact the FEA directly.

Contact details: http://ow.ly/jzfH50Ni6MR
Member benefits: http://ow.ly/8Oyj50Ni6Al
Call: 020 7793 3030