How to make Rasbari | Rasgulla | रसबरी | Sponge Rasgulla recipe |

Like our facebook page:   / ritaskitchen79  
Follow us on Instagram:   / ritaskitchen79  

Subscribe to our channel to support us:   / @ritaskitchen79  

Hello and Welcome to Rita`s Kitchen |
Nepali Dishes |
Nepali Cooking |
Nepalese Food |
Nepalese Food with Modern Touch |
Nepali Food Recipe |
Recipes in Nepali Language |

Hi everyone,
We have made this recipe on the occasion of New year. It is very simple and easy to follow. Rasbari/Rasgulla is a traditional Bangali sweet which is widely popular all over India and Nepal. I hope you will follow the instructions shown in the video and make it in your kitchen and enjoy with family and friends.

Ingredients for Rasbari/Rasgulla:
Milk 2 liter (full cream)
Sugar 400 gm
Green Cardamom 6-7 pieces
Lemon Juice : Juice from 2 lemon or 1 table spoon vinegar
Water 1200ml

If you like our video don`t forget to like, comment and share this video. Subscribe to our Channel and support us.

Like our facebook page:   / ritaskitchen79  

Music Used:
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/

Contact: [email protected]
We will reply within 24 hours.

Thank you for watching. see you soon. Have a nice day.

#Rasbari#Nepaifood#mostviews