Healthy Coconut Flour Carrot Cake Recipe

This Healthy Carrot Cake is made with coconut flour. Frosting options range from whipped coconut cream, dairy-free yogurt or traditional cream cheese icing.
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INGREDIENTS:
• 4 eggs
• 6 tablespoons (125 g) maple syrup (or sugar free sweetener of choice - use my code LEELA to get 20% OFF Lakanto monkfruit syrup https://bit.ly/32xZ3Fv)
• 1/3 cup (70 g) coconut oil
• 1/4 cup (60 ml) dairy-free milk of choice
• ½ cup (60 g) coconut flour
• ¼ cup (30 g) tapioca starch or arrowroot powder
• 1.5 teaspoons (8 g) baking powder
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 cup (90 g) grated carrots
• 1/3 cup finely chopped or crushed pineapple, optional
1/3 cup (35 g) chopped walnuts or pecans, optional
Frosting:
• 1/2 cup (115 g) softened cream cheese or thick Greek-style (dairy-free) yogurt
• 2 tablespoons (30 ml) maple syrup
• 1/2 teaspoon vanilla

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