The BEST Flour Tortilla Recipe | NO More Store Bought!

I've finally mastered the perfect recipe after trying various versions, and today, I'm excited to share it with you. As I prepare a delicious dish known as Taco Slop using canned ground beef, I guide you through the step-by-step process of crafting these tortillas from scratch. The recipe includes a mix of flour, baking powder, salt, avocado oil, and warm water, with a crucial resting period for the dough. I'll show you how to roll out the tortillas paper-thin and cook them to perfection in a skillet. It's a warm and cozy cooking experience, perfect for a snowy day. Join me on this homestead journey and embrace the joy of creating your own tender and flavorful tortillas at home.
3 Cups flour
1 tsp baking powder
1 tsp salt
1/3 Cup oil (Brand we use: https://amzn.to/48DoK8r )
1 Cup warm water
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