Скачать или смотреть Healthy High Protein Stuffed Crust Pepperoni Pizza🍕

This recipe is the perfect lower calorie, higher protein & healthier alternative that is guaranteed to satisfy your cravings while helping you lose fat & build muscle!

(Total Macros)
883 Calories
63gC | 25gF | 81gP

Ingredients:
110g Self Raising Flour (Vetta Smart Self Raising Flour - can be substituted for plain all purpose flour, if doing so add 1.5 tsp of baking powder)
100g Low Fat/Fat Free Greek Yoghurt
1 Tsp Italian Herb Seasoning
1 Tsp Garlic Powder
1 Tsp Salt
7g Nutritional Yeast (optional)
3 Sliced Light Mozzarella Cheese Sticks
80g Pizza Sauce/Marinara
75g Low Fat Grated Cheese (Bega 50% Less Fat Grated Cheese)
30g Thinly Sliced Mini Pepperoni (Sultans Beef Pepperoni - regular pepperoni or turkey pepperoni can be used)

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IMPORTANT NOTES:
If you have trouble forming the dough due to it being m sticky, start by adding initially adding the flour first followed by slowly adding the yoghurt, mix slowly & add more flour if needed until you reach a consistency you can work with. Depending on the brand some yoghurts have more or less moisture which can cause it to be sticker.
Once you have formed the dough ball either place it on a lightly floured surface or parchment paper/baking paper before rolling it out to avoid it sticking. (lightly flour your rolling pin too)
Roll the dough out as big & thin as you can but make sure to do it gently & slowly to prevent it from breaking.

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