World of Cruising TV Ambassador Episode

Host Dean Wilson is joined by Ambassador Cruise Line’s Karen Cameron and journalist Kaye Holland, from our sister magazine and website.

Karen tells us why the new British cruise line should be on our radar while Dean reveals two fantastic itineraries – an epic 39-night Gems of the Caribbean cruise departing from London Tilbury and a seven-night Festive Getaway, again setting sail from London Tilbury.

Michelin-star chef and expert sommelier, Marc Fosh, is also on hand in the kitchen recreating Ambassador’s Red mullet and seafood with a creamy red pepper sauce, a Paneer tikka masala with white rice and naan bread, and the Ambassador cocktail.

Elsewhere The Sun’s head of travel, Lisa Minot, shares her top tips for making the most of your first or next cruise.