World of Cruising TV Oceania Episode

Dean deep dives into Oceania Cruises, the luxury line that’s known for its culinary offerings, while Kaye and Lisa discuss the two featured itineraries – a two-week Vibrant Northern Capitals cruise onboard Vista and a 15-day Polynesian Dreams cruise from Papeete to Honolulu onboard Regatta. And, if you book via World of Cruising TV, you’ll receive an additional shipboard credit of US$200 per stateroom.

Meanwhile Michelin-star chef and expert sommelier, Marc Fosh, is busy in the kitchen recreating two of Oceania Cruises’ signature dishes: a Duck and watermelon appetiser and a Miso-glazed sea bass.
And, if you fancy winning a luxury food hamper worth £500, Oceania Cruises is giving one away in this episode. You don’t want to miss it.