Pecan Pie with Roasted Pecans🌰🥧|👨‍🍳🧈Old-Fashioned Southern Dessert with Toasted Pecans 😀😁

My pecan pie with roasted pecans recipe is easy and delicious! By first toasting the pecans in the oven before mixing them into the brown sugar custard, this dessert has an incredible depth of flavor. This old-fashioned pie is made without corn syrup, so it isn't sickeningly sweet; instead, it has the just the right amount of sweetness, perfect for eating plain, with ice cream, whipped cream, or Cool Whip. If you've ever wondered "Should you roasted pecans before making pecan pie?" the answer is definitely YES--this is the best version of a southern classic that I've ever had, so I know you'll love it, too. If you want to learn how to make pecan pie with toasted pecans from scratch, this video is for you!🌰🥧👨‍🍳🧈😀😁

Pecan Pie with Roasted Pecans Ingredients
1 1/2 cups chopped pecans, roasted (180g)
1 cup light brown sugar (240g)
1 stick unsalted butter (113g)
2 large eggs
1 teaspoon vanilla
1/4 teaspoon salt (NOT 1/8 - a little bit more salt will bring out the flavor)
1 9-inch pie crust


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