180-ДНЕВНЫЙ ПРОЦЕСС,Приготовление соевого соуса из черных соевых бобов - Тайваньская пищевая фабрика

180-DAY PROCESS, Black Soybean Soy Sauce Making/李記醬油(古早味,仙草)/無化學天然醬油製作 - Taiwan Food Factory

李記手工醬油
Google Map:
台灣新竹縣關西鎮中豐路一段6號
https://goo.gl/maps/KJm1A72xFUmtHFv78

Feimei came to the soy sauce factory today
Soy sauce is used in every household
How to eat healthy ~ is very important
So let's take a look at the process of making soy sauce.

Firstly, 1. Select beans, 2. Wash beans, 3. Soak beans, 4. Boil beans
Koji making
Enter the world of "koji"
Then 1. Turn the koji 2. Wash the koji 3. Aging 4. Mix salt into the urn
Come to the sun for more than 180 days
boiled koji until pressed and filtered
Bottling Vacuum Sterilization
This bottle of soy sauce in my hand
Feimei also walked several times
It took several days to shoot XDD

Moreover, every bottle of this factory has a "production and sales history (ID card)"
Definitely "natural"
And it can be eaten directly
not dead salty at all

You can also sign up for DIY
There are cute little soy sauce urns to play with
The boss is very kind to explain
It will definitely let you understand "the life of black beans"!!