Скачать или смотреть Dindigul Mutton Biryani | Seeraga Samba Mutton biryani Recipe

Quick & tasty Mutton Biryani dishes for you

Cook in pressure cooker
Mutton – 1.5 kg
Chilli powder – 2 tbs
Turmeric powder - 1/2 tsp
Salt – to taste
Water – 3 cup

Briyani Powder
Cinnamon – 3 stick
Cloves – 10 nos
Cardamom – 10 nos
Biryani leaves – 2 nos
Kalpasi – 2 gms
Fennel seeds – ½ tbsp
Star anise – 2 nos
Dry roast and make a smooth powder.

INGREDIENTS
Seeraga Samba rice – 1 kg
Mutton – 1.5 kg
Onion - 2 nos
Small onion – 100 gms
Green chilli – 10 nos
Ginger Garlic paste – 5 tbs
Cooking oil – 50 ml
Ghee – 50 ml
Mint leaves – handful
Coriander leaves – handful
Tomato sliced – 2 nos
Curd – 200 ml
Salt To Taste
Cooking Oil
Water - 10.5 cup
Whole Spices for tempering


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