గోంగూర చికెన్ పులుపుతో పిచెక్కాల్సిందే |Sorrel Leaves Chicken | GONGURA CHICKEN by PICHEKKISTA BOBBY

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Gongura paste preparation:
Gongura - 4 bunches (Washed)
Oil - 2 tbsp

Brine chicken for 1 hour
(Water - 2 litres
Salt - 1 tsp
Raw chicken - 1 kg)

Gongura chciken preparation:
Oil - 4 tbsp
Cumin seeds - 2 tsp
4 Chopped garlic pods
Fennel seeds - 1 tsp
Cinnamon - 1 inch
Cloves - 6
Cardamom - 3
Bay leaves - 2
Chopped onions - 250gms
Dry red chillies - 4
Chopped green chillies - 4
Turmeric powder - 1 tsp
Curry leaves
Chicken - 1 kg
Ginger & Garlic paste - 2 tbsp
Salt
Red chilli powder - 2 tbsp
Water - 1 Glass (200ml)
Coriander powder - 1 tsp
Gongura paste
Sprinkle coriander leaves


Stay tune for many more upcoming Pichekkista Crazy Food Recipes Specials.... There is nothing fancy here because simple is better with this. Comment your suggestions below! Thanks for watching and don't forget to subscribe! Keep Smiling 😁😍😍

STAY HEALTHY ! STAY HAPPY !
Have a nice day..!
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