Ankapur Chicken curry by

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Marination of Country chicken:
Country chicken – 1.2kg (Approximately)
Chopped onions – 2 cups
Turmeric powder – 1 tbsp
Coriander powder – 1 tbsp
Salt
Marinate for 1 hour

Ankapur country chicken Ingredients
Yellow Paste:
Millet flour – 2 tbsp
Turmeric powder – 1 tsp
Water (According to consistency)

Dry coconut (50-60gms) (To get grated)
Poppy seeds – 2 tbsp (Blend into fine powder)
Cloves – 12 (Blend into fine powder)
Black pepper – 2 tbsp (Blend into fine powder)

Cinnamon – 1 inch
Cardamom – 6
Shahjeera – 1 tbsp
Stone flower – 2 tbsp
Blend into fine powder above four Ingredients

Preparation of Ankapur Natukodi Chicken:
Onions – 3 (medium size) (250gms)
Bay leaves – 2

#Ankapurchickenrecipe #Ankapurnatukodikoora #natukodikoora #Spicychickencurry #Chickengravy
Chopped Green chillies – 5
Ginger & Garlic paste (Ginger – 50gms, Garlic pods – 20)
Curry leaves – 1 cup
Marinated chicken
Black pepper powder
Red chilli powder – 2 tbsp
Cloves powder
Water – 2 glasses (500ml)
Rock salt
Grated dry coconut
Poppy seeds powder
Boiled Country chicken kidneys with water (2)
Blended masala
Coriander leaves
Coriander powder – 1 tbsp