Oats Laddu Recipe | Easy To Make | Official Ghasitaram Special Ladoo Recipe

Learn to make healthy oats laddu the authentic way of famous Ghasitaram Halwai from the makers themselves. Watch the video to make delicious laddus at home to satisfy your sweet tooth.

Cooking Time: 20-25 Minutes
Calories: Approx. 120/Laddu

Ingredients:
rolled oats
2 tbsp jaggery
1 tbsp dates paste
1/2 tbsp pistachio
1/2 tbsp almonds
1/2 tbsp raisins
1/2 tbsp cranberries
1/2 tbsp pumpkin seeds
1/2 tbsp cashew nuts


Method:
Take rolled oats, roast it for 5 minutes, take a pan and add some water in it, add 2 tbsp of jaggery and make it into a thin paste, add 1tbsp dates paste in it and mix it well for 5 minutes, add roasted oats in the mixture and mix well. Then add 1/2 tbsp pistachio, 1/2 tbsp almonds, 1/2 tbsp raisins, 1/2 tbsp cranberries, 1/2 tbsp pumpkin seeds, 1/2 tbsp cashew nuts. Mix well. Let the mixture cool and roll them into laddus.

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