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TODAY'S RECIPE IS Popular Arabian & Egyptian Basbousa | Yogurt & Semolina Sweet Cake | Eid Special Dessert | Easy Dessert

This dense, moist, and aromatic basbousa cake will melt in your mouth! I love Middle Eastern desserts as they tend to be a lot less sweet than other desserts. That’s not to say that these desserts won’t satisfy a sweet tooth! It’s just a different type of sweetness. That’s most likely because most Middle Eastern desserts get their sweetness from homemade syrups.

Authentic Arabian basbousa recipe that is soft and stays soft. A delicious yogurt and semolina cake that filled with cream and drizzled with syrup. For garnish gets sprinkled with nuts, rose petal to put the final seal of perfection.

Semolina – 320 g
Coarse semolina – 80 g
Sugar – 200 g
Baking powder – 15 g
Salt – 1 g
Butter/Oil – 200 g
Milk – 500 ml
Yogurt – 240 g
Eggs – 4 pcs

Cream
Milk – 1 litre
Cornflour – 128 g
Sugar – 75 g
Dano sterilized cream – 240 g
Vanilla essence – 10 ml

Sugar Syrup
Sugar – 100 g
Water – 125 ml
Lemon – 2 slices
Orange blossom water – 5 ml

Enjoy!

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