Cream Cheese Pound Cake Recipe | Easy Cream Cheese Pound Cake

Cream Cheese Pound Cake Recipe | Easy Cream Cheese Pound Cake | Pound Cake With Cream Cheese

Ingredients:

Butter - ¼ cup (60 g) (unsalted) (room temperature)

Cream cheese - ¼ cup (60 g)

Sugar - ½ cup (100 g)

Egg - 2 (L)

Vanilla essence - ½ tsp

All purpose flour - ¾ cup (100 g) or Cake flour

Baking powder - 1 tsp (4 g)

Salt - ⅛ tsp


Pan size - 16.5 x 9.5 x 6.5 cm


Bake in preheated oven (160°C) for 40 - 45 mins

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