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The sauce that will change the way you cook

This tomato 🍅 and onion 🧅 sauce is the backbone of countless curry dishes. Simple, versatile, and deeply flavorful, it creates the perfect base for chicken, beef, seafood, lentils, or vegetables. Master this sauce, and you can build endless curry variations from it.

Flavor Profile🐒
Rich, slightly sweet from caramelized onions, balanced with the natural acidity of tomatoes, and Smooth, aromatic, and adaptable to mild or spicy dishes.

Key Ingredients
• Finely chopped 🧅
• Ripe tomatoes (or crushed tomatoes)🍅
• Oil or ghee


Method Overview
1. Build the base – Heat oil or ghee and slowly cook the onions until lightly golden .This step develops sweetness and depth.

2:Add tomatoes – Cook down until thick and the oil begins to separate from the sauce. This means the base is properly cooked.
5. Finish and simmer to desired consistency. Blend for a smoother texture if preferred.



Chef Tips🧑🏼‍🍳
• Cook onions low and slow for maximum sweetness.
• Don’t rush the tomato reduction—this removes raw acidity.
• Make a large batch and freeze in portions for quick curries anytime.

This sauce is your foundation—once mastered, you can transform it into tikka masala, butter chicken, vegetable curry, or spicy lamb curry with ease.
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