Sourdough Brioche Bread Recipe made with Sourdough Starter! So soft and light!

This sourdough brioche bread recipe is made with just 7 simple ingredients! It takes some time to knead it and ferment it, but it is SO SO worth it! This a great way to use up your extra sourdough starter.

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HOW TO MAKE A SOURDOUGH STARTER:    • How to Make a Sourdough Starter From ...  

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INGREDIENTS:
For the Dough:
1/3 cup whole milk (83 grams)
2 cups active, unfed sourdough starter (480 grams)
6 whole eggs (307 grams)
4 cups organic all-purpose flour (565 grams)
2 tbsp organic cane sugar (20 grams)
1 tbsp unrefined sea salt (11 grams)
1 cup unsalted butter, softened but still a little firm
For the Egg Wash:
1 whole egg
1 tbsp water

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