How to brew an Oatmeal Stout | Brewing and Drinking a Beer!

The oatmeal stout is a great beer for Summer... when it's cold... and more Wintery than Summery. Here's how to make a tasty Oatmeal Stout all grain recipe.
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Overview - 0:18
Grains - 0:41
Water Chemistry - 1:55
Brew Day - 2:07
Hops - 2:37
Ventilation Temp Setup - 3:25
Fermentation Profile Chart - 4:30
Tasting - 5:03
Beer Dredge Flavor Wheel - 5:36
Thanks - 8:30
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Recipe (Scaled to 5g batch)

Fermentables - 60 min mash, 65 deg
4.25kg (50%) Maris Otter - Light biscuit
0.5kg (50%) Flaked Oats - Oaty thickness...
454g Munich Malt - light toasty flavour
300g Biscuit Malt - More biscuity
300g Chocolate Malt - Coffee / dark chocolate
250g Roasted Barley - Roasty bitterness
150g Crystal 60 - Caramel flavour

Hops:
50g East Kent Goldings - 60 min

Yeast
1 pkg Lallemand Nottingham Yeast

Water
RO Water
6g Calcium Chloride
3g Epsom Salt
7g Gypsum

Other:
10 min - 1 tab of Irish Moss / Whirlfloc

OG: 1.057
FG: 1.010
ABV: 6.2%
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