Lynn's Dry Rub - Lynn's Recipes

Lynn shares her dry rub recipe that can be used for pork or chicken. We like to spread this over a pork butt or a whole chicken and then put them on the smoker. You can then pull the pork for pulled pork sandwiches. You can store this in a jar or air tight container in your pantry.

4 Tablespoons sea salt
3 Tablespoons black pepper
4 Tablespoons brown sugar, packed
4 Tablespoons smoked paprika
1 teaspoon cayenne pepper
2 teaspoons garlic powder
2 teaspoons onion powder

Mix all the ingredients together and store in an air tight container or jar.

Use on pork or chicken.

Printable Version: http://tinyurl.com/hm9gnty

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Lynn's Recipes | January 2016
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