Hummingbird Bars – Lynn’s Recipes

Hummingbird Bars are a very simple dessert recipe that is similar to Hummingbird Cake. This makes a great dessert to take to a party or to have as a snack.

Bars:
3 cups all purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
1 cup vegetable oil
2 cups (2 medium) diced bananas
1 cup chopped nuts
1 cup maraschino cherries, halved
3 eggs, slightly beaten
8 ounce can crushed pineapple, undrained

Glaze:
¼ cup butter, softened
1-1/2 cups powdered sugar
1-2 Tablespoons warm milk
Heat oven to 350°. Grease and flour a 15x10x1” jelly roll pan. Lightly spoon flour into a large bowl. Combine all bar ingredients; stir until blended. Spread evenly into prepared pan. Bake at 350° for 30-40 minutes or until toothpick inserted in center comes out clean.
In a small bowl, combine all glaze ingredients, adding just enough milk for desired glaze consistency. Spread over warm bars; cool completely. Cut into bars and store in refrigerator.
Yield: 48 bars

Printable Version: http://tinyurl.com/jsdc5p5

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Lynn's Recipes | August 2016
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