Cambodian Chicken Curry

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Ingredients:
2 kg mature chicken
optional: chicken gizzard & feet
1 pkg pork blood
3 tbsp shrimp paste
2 tbsp chicken mix
1 tbsp salt
1 small can red curry paste
1 large cinnamon stick
10 star anise
8 kaffir lime leaves
1/2 cup palm sugar or white
1/2 cup fish sauce
1 cup kreung (lemongrass paste)
1 cup of shallots
4 cans coconut milk (use 1 can for frying)
8 white onion
2 large carrots
4 purple skin poatato
1 1/2 cup of sundriend large red peppers