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Let’s see how to make healthy dry fruit roll today. As the name suggests, this is a very healthy and tasty recipe. This is a very easy and simple recipe. Besides, it has a good shelf life. So, you can make it in large quantity and store. This is a good option for any time snack for kids or small hunger. Basically, this is ajneer roll. If you buy it from the market, it is very costly. IF you can make it at home, then why to buy from market? You might be thinking, it must be a difficult recipe. Then, what I am here for!! Here I am with a very easy and simple ajneer roll or anjeer burfi. You can have it in any season of the year. There is no additional sugar. The sweetness comes from figs and dates!! You can try this recipe at home and drop a comment for me. DO not forget to like, share and subscribe.
Ingredients:
• 100 gm dry Anjeer / Figs
• 50 gm deseeded Dates
• 2~3 tsp Ghee
• 1/4 cup Cashew nuts
• 1/4 cup Almonds
• 1/4 cup Walnuts
• 100 gm Pumpkin seeds
• 2~3 tsp Ghee
• Silver work
Method:
• Soak dry anjeer in enough water for at least 30 minutes. Make sure, you use dry anjeer and not
fresh ones.
• If you are using fresh anjeer, then cut off the stem part, peel it and cook the pulp really good in
ghee and use that. If you are using fresh anjeer, then no need to soak it.
• Drain all the water from soaked anjeer and transfer it into a blender jar.
• Add dates and blend it together into smooth paste. Avoid use of water while blending. You can
use 100 gm dates if you like sweet rolls.
• Heat up ghee in a pan and cashew nuts, almonds, walnuts and sunflower seeds.
• You can add flax seeds if you want. Fry everything well together and transfer it into a dish.
• In the same pan add ghee and the blended paste and fry it well until it comes together like dough
for about 10-12 minutes.
• Blend the fried dry nuts into coarse powder and add it into the cooked mixture.
• Mix everything well together.
• Turn off the gas and let the mixture cool down completely.
• Knead it like dough and divide it into 2 rolls.
• Make them smooth and even and set them in freeze.
• Garnish with sliver work and cut into pieces. Dry fruit rolls are ready.
• You can store it at room temperature for about 15 days and in freeze for about a month.
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सुका मेवा बर्फी. अंजीर बर्फी. ड्राय फ्रुट बर्फी. डिंक लाडू. डिंकाचे लाडू. मेथी लाडू. पौष्टिक मेथीचे लाडू. अळीव खीर. अळिवाचे लाडू. खजूर लाडू. खजूर बर्फी. Dry Fruit Roll. Anjir roll. Anjeer Burfi. khajur ladoo. dink ladoo. dinkache ladoo. methi ladoo. methiche ladoo.