Step By Step Gulab Jamun || Trini Rasgulla- Episode 440

Check out Lotus Bazaar! Where Style Meets Tradition! --- Tell Kavita that Matthew sent you!

130-56 121st St.
South Ozone Park, NY 11420

Instagram: @lotus_bazaar
________________________________________________________________________
If you would like to help support my channel, please check this out: https://paypal.me/matthewsguyanesecook
________________________________________________________________________
Ingredients and Measurements:
For the dough balls:
2 cups milk powder
2 tbsp. all purpose flour
1/2 tbsp. ground cardamom or elychee
1/4 tsp. baking soda
2 tbsp. ghee
about 1/2 can evaporated milk (may need more or less)

For the sugar syrup (paag):
2 cups granulated sugar
2.5 cups of water
2 tsp. ground cardamom or elychee
a few drops of lemon juice (to prevent crystallization- OPTIONAL)
________________________________________________________________________
My Navratri Desserts!

Parsad/Mohanbhog-    • Guyanese Parsad || Mohanbhog || Colla...  
Orange Soda Parsad-    • Orange Soda Parsad || Guyanese Style ...  
Salt Butter Parsad-    • Guyanese Salt Butter Parsad || Episod...  
Latto/Crunchy Mithai-    • Crunchy Mithai || Guyanese Latto/Lakt...  
Soft/Fluffy Mithai-    • Melt In Your Mouth Guyanese Mithai ||...  
Trini Style Ladoo-    • Ganesh Ladoo || Indian Sweets- Episod...  
Sweet Rice/Kheer-    • Guyanese Sweet Rice/Kheer || Meeta Bh...  
Lapsi-    • Guyanese Lapsi || Mother Durga Sweet-...  
Puri-    • Guyanese Puri || Suhari- Episode 49  
Panjri-    • Panjri || Lord Krishna Sweet- Episode 95  
Vamazelli Cake-    • Guyanese Vamazelli Cake || Vermicelli...  
________________________________________________________________________
Amazon Affiliate Links:
VitaMix Blender: https://amzn.to/2IHf9pT
My RED Granite Pot Set used in the video!: https://amzn.to/2HiaSJ1
For the wok I use: https://amzn.to/2AqwTBW
For my tortilla press!: https://amzn.to/2QshXYI
For my tawa!: https://amzn.to/32rtb5k
Cassava Flour: https://amzn.to/3lp6jw1
For My Mortar and Pestle!: https://amzn.to/31CKtxF
For the IMUSA griddle pan I use: https://amzn.to/3gIYb6e
For my cast iron dutch oven!: https://amzn.to/3felaG4
For my blue IMUSA Pan: https://amzn.to/2ZB6r1h
For my tostones press: https://amzn.to/2BrUfYT
For the knife I use!: https://amzn.to/3gmPAWO
Tera Mortar and Pestle!: https://amzn.to/31CKtxF
Wire racks: https://amzn.to/2B7MDtU
Glass Bowls: https://amzn.to/2WuHJ28
Karahi/Caldero Pack: https://amzn.to/2WriFJC
Karahi/Caldero Pot: https://amzn.to/3dTZ0Ij
Core silicone spoons: https://amzn.to/2T2cn13
Core silicone spoons (small pack): https://amzn.to/3cwkxpR
Large Stainless Steel Spoons: https://amzn.to/2xWpmtA
Nonstick Pot: https://amzn.to/3dINm2J
Dutch Oven: https://amzn.to/3fO8R3M
________________________________________________________________________
Follow me on social media!
Instagram- @matthews.guyanese.cooking
Facebook- matthews.guyanese.cooking