Crispy chicken burger| chicken Burger recipe| burger recipe

Crispy chicken burger| Burger recipe| Chicken burger recipe

Preparation of chicken :
Salt 1 tbs
Vinegar 1 tbs
Water 2-3 cups( chicken should be fully dipped )

Ingredients for chicken marination :
Chicken thigh pieces (boneless ) 5pcs
Egg 1
Soy sauce 1/2 tbs
Hot sauce 1 tbs
Vinegar 1/2 tbs
Paprika powder 1 tbs
Garlic powder 1 tsp
Ginger powder 1 tsp
Salt 1 1/2 tsp
Black pepper 1 tsp
Red chilli powder 1 tsp
Ginger garlic paste 1 tbs

Dry coating:
All purpose flour 3 cups
Baking powder 1/2 tsp
Cornflour 1/2 cup
Mustard powder 1 tsp
Black pepper 1 tsp
Salt 1 1/2 tsp
Paprika powder 1 tbs
Garlic powder 1 tsp
Red chilli powder 1 tsp
Ginger powder 1 tsp

Sauce:
Mayonnaise 1 cup
Mustard 2 tbs
Tomato ketchup 1/4 cup

For assembling burger:
Jalapeño
Lettuce
Cheddar cheese
Burger buns

Crispy Chicken Burger Recipe

#### Step 1: Smash and Brine the Chicken
1. *Smash the Chicken:*
- Use a meat smasher to gently flatten the chicken thigh pieces until they are an even thickness.

2. *Brine the Chicken:*
- In a bowl, add the smashed chicken pieces.
- Pour in enough water to fully submerge the chicken, then add 1 tablespoon of salt and 1 tablespoon of vinegar.
- Let the chicken rest in the brine for 20-30 minutes.
- After brining, wash the chicken thoroughly and drain the water.

#### Step 2: Marinate the Chicken
1. *Prepare the Marinade:*
- In a bowl, combine:
- 5 boneless chicken thigh pieces
- 1 egg
- 1/2 tablespoon soy sauce
- 1 tablespoon hot sauce
- 1/2 tablespoon vinegar
- 1 tablespoon paprika powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon red chili powder
- 1 tablespoon ginger garlic paste
- Mix well to create a smooth marinade.

2. *Marinate the Chicken:*
- Add the washed and drained chicken to the marinade.
- Ensure each piece is thoroughly coated.
- Cover the bowl and let the chicken marinate overnight or for at least 2-3 hours in the refrigerator.

#### Step 3: Prepare the Dry Coating
1. *Mix Dry Ingredients:*
- In a separate bowl, combine:
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup cornflour
- 1 teaspoon mustard powder
- 1 teaspoon black pepper
- 1 1/2 teaspoons salt
- 1 tablespoon paprika powder
- 1 teaspoon garlic powder
- 1 teaspoon red chili powder
- 1 teaspoon ginger powder
- Mix well.

#### Step 4: Coat and Fry the Chicken
1. *Coat the Chicken:*
- Take each marinated chicken piece and coat it well with the dry flour mixture.
- Press down to ensure the coating sticks well. For extra crispiness, you can double coat by dipping the chicken back into the marinade and then into the flour mixture again.

2. *Fry the Chicken:*
- Heat oil in a deep fryer or a deep pan until it's medium hot.
- Carefully add the coated chicken pieces to the oil.
- Cook the chicken on low to medium heat to ensure it cooks thoroughly.
- Fry each side until golden brown, turning the chicken halfway through to ensure even cooking. This should take about 6-8 minutes per side, depending on the thickness of the chicken pieces.
- Remove the chicken from the oil and drain the excess oil on a paper towel.

This method ensures that the chicken is crispy on the outside and fully cooked on the inside.

#### Step 5: Prepare the Sauce
1. *Mix Sauce Ingredients:*
- In a bowl, combine:
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup tomato ketchup
- Mix until smooth.

#### Step 6: Assemble the Burger
1. *Prepare the Buns:*
- Toast the burger buns lightly on a pan or grill.

2. *Assemble:*
- Spread the prepared sauce on both sides of the bun.
- Place a crispy chicken piece on the bottom bun.
- Add jalapeños, lettuce, and a slice of cheddar cheese.
- Top with the other half of the bun.

#### Step 7: Serve
- Serve your crispy chicken burger hot with fries or your favorite sides. Enjoy!



Music:

Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

Source: http://incompetech.com/music/royalty-...

Artist: http://incompetech.com/


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