Mughlai Mirchi Gosht I Authentic | Tutorial

Mughlai Curries are intense and flavoursome curries. This Lamb dish will have you coming back for more, time and time again. So simple to make, and serves so many. I reckon you'll be making in years to come. Al

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Products Used by Al
► Stainless Steel 8.5 Litre Stock Pot ​​https://amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm https://amzn.to/2Q7maEF
► Copper Karahi Serving Bowls https://amzn.to/3tl5VSK
► Copper Handi Bowls x 4 https://amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) https://amzn.to/3trwtBI
►8kw Gas (Another supplier) https://amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins https://amzn.to/3uVtO3D

► Braun Hand Blender https://amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm https://amzn.to/3mUzCre

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INGREDIENTS LIST (Serves 4)
1 Kilo Lamb or Beef
6 large onions
1 tin of tomatoes
1 tsp tomato purée
1 tsp chilli powder
1 Black Cardamom
Half tsp smoked paprika
1 tsp turmeric
2 tbsp coriander powder
2 tbsp garam masala
Half tsp cumin powder
2 tbsp ginger garlic paste
4 green cardamons
1 Bay Leaf
Cinnamon stick
4-10 green chillis
Fresh coriander
2tbsp Greek or natural yogurt
2 tsp of salt
1 pint water

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