Garlic Curry Leaf Prawns

Garlic Curry Leaf Prawns (Serves 2-3)
Ingredients:
25-30 prawns
1 tbsp vinegar
1/4 tsp turmeric powder
1/4 tsp salt (as rq)
1-2 tbsp chopped garlic
15 chopped curry leaves
1/2 tsp turmeric powder
1 tbsp coriander powder
1 tsp red chili powder (as rq)
1/2 cup water
1/2 tsp salt (as rq)
1 tbsp vinegar

Procedure:
1. In a bowl, add 25-30 prawns, 1 tbsp vinegar, 1/4 tsp turmeric powder, and 1/4 tsp salt (as rq). Mix.
2. Marinate it for 1 hour.
3. In a pan, add 1-2 tbsp chopped garlic. Fry till light brown.
4. Add 15 chopped curry leaves. Fry on low flame.
5. Add 1/2 tsp turmeric powder, 1 tbsp coriander powder, and 1 tsp red chili powder (as rq). Fry.
6. Add 1/2 cup water. Mix.
7. Add 1/2 tsp salt (as rq), 1 tbsp vinegar, and marinated prawns. Mix.
8. Cover and cook until it boils.
9. Cook on high flame until done and dry.
10. It's done! Serve it hot and enjoy!















Content
Prawn curry
Prawn gravi
Dry prawn
Spicy prawn
Curry leaves prawn
Garlic curry leaves prawn
Garlic prawn
Tasty prawn
Delicious Prawn