THE EASY Cheesecake recipe you have to make in the airfryer!

This Air Fryer Basque Cheesecake is smooth and creamy with the perfect amount of added sweetness. It's ridiculously easy to whip up and a fabulous choice when you're looking for a smaller dessert.

Try this amazing recipe. A simple and just 5 ingredients, you’ll have a delicious Basque cheesecake.

6" cheesecake INGREDIENTS:
400g Cream cheese
120g sugar
3 whole egg +1 yolk
180g heavy cream/ 35% whipping cream
16g Cornstarch

Tips:
-Preheat the air fryer at 400 for 10 mins. This cheesecake needs a high temperature to achieved the Caramel-brown top.
-ingredients need to be a room temperature
-Check cheesecake after 15mins and cover with foil for the remainder of the time
-After baking, keep the cheesecake in the air fryer with door close for 10 mins.
-Cool it down completely for 4-5 hrs or overnight.

-take it out in the fridge, 30 mins or 1 hour before serving to achieved the creamy, soft and melt in your mouth texture.
-do not overbaked. Center jiggles when you shake it. Cheesecake should be under baked, and continue cooking while cooling. If you have a digital probe thermometer, you want 155 degrees in the center and 185 to 190 degrees an inch from the edge.
oven instructions; preheat oven to 475 and bake cheesecake for 25mins (6") & 30-40mins (9"), or until dark brown and the center is set, but soft and jiggly. Turn off heat and let the cheesecake sit in the oven with door open for 10mins

9" cheesecake INGREDIENTS:
40oz Cream Cheese (5 packs, 1000g), room temperature
1 1/2 cups Sugar
5 whole eggs, 2 yolks
1 tsp Salt
2 cups Heavy Cream
1 tbsp All Purpose Flour

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📕 TABLE OF CONTENT 📕
0:00 Intro
1:30 Ingredients
6:18 prepping the pan
8:00 Air fryer instructions
12:08 tada "Burnt Basque Cheesecake"
14:17 taste

👧🏻About: Hi, I'm Claudia! I share my love of cooking, specifically Portuguese Recipes, and some of my favourite Spanish dishes ♡
I hope to inspire you to get in the kitchen and impress Friends & Family with dishes from the Iberian Peninsula.


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