My Grandma's EASY Tomato Jam Recipe | A Receita do Doce de Tomate da minha avo Hortense

This traditional jam is perfect for spreading on toast, pairing with cheese, or adding a sweet twist to savory dishes. Portuguese Tomato Jam is a delightful and unique spread that combines the sweetness of ripe tomatoes with subtle hints of cinnamon, cloves and lemon.

GET THE RECIPE HERE 👉 https://wanderlustandbeyond.com/tomat...
For more delicious Portuguese recipes 👉 Wanderlust and Beyond Website https://wanderlustandbeyond.com/

Ingredients (yields 11 x 250ml jars)
4 kg tomatoes
2 kg lightly packed brown sugar or Coconut Sugar (ratio of 2:1 of tomatoes)
Lemon juice from a lemon
2-3 cinnamon sticks
4-6 cloves

NOTE: jam is done when it reaches the set point or a temp of 218-220F (103 - 104C)
NOTE: I am NOT a master food preserver, this is just the way my grandma taught me how to make it.


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📕 TABLE OF CONTENT 📕
0:00 intro
0:28 ingredients
1:13 prepping tomatoes
2:59 adding remaining ingredients
3:34 cooking instructions
5:55 checking the 'set point' and temp
7:39 filling the jars
9:14 water bath/canning
9:31 Let's taste!!

👧🏻About: Hi, I'm Claudia! I’m excited to help you master Portuguese cooking at home. A Luso-Canadian, proud of my heritage and passionate about its food. My hope is to inspire you to get in the kitchen, as well as the courage to try something new! ♡

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